Simplify Dinner with Instant Pot Italian Chicken Favorites

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 Instant Pot Italian Chicken Recipes



The Instant Pot is also perfect for cooking Italian-inspired one-pot meals, such as risotto with chicken and sun-dried tomatoes. The pressure cooking feature ensures that the rice is perfectly cooked, absorbing all the flavors of the broth, herbs, and chicken
From classic Italian favorites to creative twists, these recipes showcase the diverse culinary offerings of Italy. You can indulge in comforting dishes like Instant Pot chicken cacciatore, where tender chicken simmers in a flavorful tomato and vegetable sauce. Or try the rich and creamy Instant Pot chicken Alfredo, where the pasta and chicken are cooked together, infusing each bite with luxurious flavors.


Ingredients:

  • Skinless, boneless chicken breasts or chicken thighs
  • Olive oil for sautéing
  • Garlic cloves, minced or finely chopped
  • Onion, diced
  • Canned diced tomatoes or tomato sauce
  • Italian seasoning blend (a mixture of dried herbs like basil, oregano, thyme, and rosemary)
  • Chicken broth or stock
  • Balsamic vinegar for a tangy flavor
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional for adding heat)
  • Sun-dried tomatoes (either dry-packed or packed in oil), sliced or chopped
  • Fresh herbs like basil or parsley for garnishing
  • Parmesan cheese, grated or shredded, for topping (optional)

How to Make Instant Pot Italian Chicken Recipes


Instant Pot Chicken Cacciatore:



  • Season the chicken breasts or thighs with salt, pepper, and Italian seasoning.
  • Set the Instant Pot to "Sauté" mode and heat olive oil. Sear the chicken on both sides until browned. Remove the chicken from the pot and set aside.
  • In the same pot, sauté diced onion and minced garlic until fragrant.
  • Add canned diced tomatoes, chicken broth, and balsamic vinegar to the pot. Stir well.
  • Return the chicken to the pot and close the Instant Pot lid. Set the pressure cooking time to about 8-10 minutes on high pressure.
  • Once the cooking time is complete, allow for a natural pressure release for 5-10 minutes, then manually release any remaining pressure.
  • Carefully open the Instant Pot lid and remove the chicken. Shred or slice the chicken as desired.
  • Serve the chicken cacciatore over cooked pasta or rice, and garnish with fresh basil or parsley.

Instant Pot Chicken Alfredo:



  • Season the chicken breasts or thighs with salt, pepper, and Italian seasoning.
  • Set the Instant Pot to "Sauté" mode and heat olive oil. Sear the chicken on both sides until browned. Remove the chicken from the pot and set aside.
  • In the same pot, sauté minced garlic until fragrant.
  • Add chicken broth and scrape the bottom of the pot to release any browned bits.
  • Place the chicken back into the pot, along with uncooked pasta and enough water or broth to cover the pasta.
  • Close the Instant Pot lid and set the pressure cooking time to the recommended time for the type of pasta you are using (usually half of the package's cooking time minus 1-2 minutes).
  • Once the cooking time is complete, perform a quick release of the pressure.
  • Open the Instant Pot lid and stir in grated Parmesan cheese and a splash of cream or milk to create a creamy sauce.
  • Allow the pasta to sit for a few minutes to thicken the sauce before serving.

Instant Pot Chicken and Sun-Dried Tomato Risotto:



  • Set the Instant Pot to "Sauté" mode and heat olive oil. Sauté diced onion and minced garlic until softened.
  • Add Arborio rice to the pot and stir to coat the rice with oil.
  • Pour in chicken broth and stir well.
  • Add sliced or chopped sun-dried tomatoes and Italian seasoning. Stir to combine.
  • Place seasoned chicken breasts or thighs on top of the rice mixture.
  • Close the Instant Pot lid and set the pressure cooking time to about 6-8 minutes on high pressure.
  • Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then manually release any remaining pressure.
  • Open the Instant Pot lid and carefully remove the chicken. Shred or slice the chicken as desired.
  • Stir the risotto well to incorporate any remaining liquid and add freshly grated Parmesan cheese.
  • Serve the chicken and risotto together, garnished with additional Parmesan cheese and fresh herbs if desired.

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