Chicken Pasta Recipes | Creamy Cajun Chilly Chicken Pasta

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Creamy Cajun Chilly Chicken Pasta

 Creamy Cajun Chili Chicken Pasta is a delicious and flavorful dish that combines tender chicken, Cajun spices, and a creamy sauce with al dente pasta. It's a fusion of Cajun and Italian flavors, creating a satisfying and comforting meal.



Here's a description of how Creamy Cajun Chili Chicken Pasta is typically prepared:


Ingredients:


  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons Cajun seasoning
  • 8 ounces penne pasta (or any pasta of your choice)
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 cup sliced mushrooms
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley or basil leaves for garnish (optional)

Instructions:


  • Season the chicken pieces with Cajun seasoning, ensuring they are well coated. Set aside for a few minutes to marinate.
  • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the marinated chicken pieces and cook until they are browned and cooked through. Remove the chicken from the skillet and set it aside.
  • In the same skillet, add diced onions, minced garlic, sliced bell pepper, and mushrooms. Sauté until the vegetables are tender.
  • Pour the chicken broth into the skillet and bring it to a simmer. Allow it to cook for a few minutes to reduce slightly.
  • Reduce the heat to low and add the heavy cream to the skillet. Stir well to combine with the broth and vegetables.
  • Sprinkle in the grated Parmesan cheese and continue stirring until the sauce thickens and becomes creamy.
  • Add the cooked chicken back to the skillet and stir to coat it with the creamy sauce.
  • Season with salt and pepper to taste.
  • Finally, add the cooked pasta to the skillet and toss everything together, ensuring the pasta is well coated with the sauce.
  • Garnish with fresh parsley or basil leaves, if desired.
  • Serve the Creamy Cajun Chili Chicken Pasta hot, and enjoy the combination of flavors and textures.
This dish offers a spicy kick from the Cajun seasoning, balanced by the creamy sauce and complemented by the tender chicken and pasta. It's a perfect choice for those who enjoy a little heat with their pasta dishes. Enjoy the delightful Creamy Cajun Chili Chicken Pasta!

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