Quick And Easy Dinner Recipes With Boneless Chicken Breast

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 Quick And Easy Dinner Recipes With Boneless Chicken Breast

Chicken breast is a versatile and popular ingredient that lends itself to a multitude of delicious dinner recipes. One such recipe is Lemon Herb Grilled Chicken. To prepare this dish, marinate boneless, skinless chicken breasts in a mixture of freshly squeezed lemon juice, minced garlic, fragrant herbs like thyme or rosemary, and a drizzle of olive oil. After marinating for at least 30 minutes, grill the chicken until it is cooked through and has a charred, smoky flavor. Another delectable option is Creamy Mushroom Chicken, where tender chicken breasts are cooked in a skillet with sliced mushrooms, minced garlic, and a velvety sauce made from chicken broth and heavy cream. The dish is finished with a sprinkle of fresh thyme, adding a delightful aroma. For those who prefer a crunchy coating, Baked Parmesan Crusted Chicken is an excellent choice. The chicken breasts are dipped in melted butter and coated with a mixture of breadcrumbs, grated Parmesan cheese, and a blend of herbs and spices. Baked to perfection, the result is a crispy, golden-brown crust enveloping moist and flavorful chicken. These chicken breast dinner recipes are sure to please any palate and can be served with sides like roasted vegetables, rice, or a fresh salad



Ingredients:


  • 4 boneless, skinless chicken breasts
  • 8 ounces of mushrooms (sliced)
  • 2 cloves of garlic (minced)
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon of fresh thyme (chopped)
  • Salt and pepper to taste

Instructions:


  • Season the chicken breasts with salt and pepper.
  • In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side or until browned and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced mushrooms and garlic. Cook until the mushrooms are tender and any liquid has evaporated.
  • Sprinkle the flour over the mushrooms and stir well to combine. Cook for an additional minute.
  • Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
  • Stir in the heavy cream and fresh thyme. Cook for a few more minutes until the sauce has thickened.
  • Return the chicken breasts to the skillet and simmer for another 2-3 minutes to heat through.
  • Serve the chicken and creamy mushroom sauce over rice, pasta, or mashed potatoes.

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